Harvest Season in Sidama
A celebration of tradition and community, where coffee cherries are handpicked with care and joy.
The Karipo Blog is a window into Ethiopia’s soul. Here we share tales of harvest, innovations in processing, and the voices of farmers whose hands shape the beans. Each post is a chapter in the living story of coffee.
A celebration of tradition and community, where coffee cherries are handpicked with care and joy.
Innovation meeting heritage — how new methods shape rare flavor experiences in Ethiopian coffee.
Meet the dedicated farmers behind one of Ethiopia’s most famous regions, producing delicate and floral coffees.