Each region of Ethiopia sings its own song. Karipo Coffee gathers these voices — Sidama’s brightness, Yirgacheffe’s delicacy, Guji’s fruit, Limu’s balance — and presents them to the world. Our products are not just coffees, but expressions of land, culture, and artistry.
Discover the diversity of Ethiopia’s coffee regions.
Floral, lively, with sparkling acidity — a classic Ethiopian profile that dances on the palate.
Delicate, tea‑like body with citrus and jasmine aromas — a treasure sought by roasters worldwide.
Complex, fruit‑forward, with tropical notes — a bold expression of Ethiopia’s diversity.
Balanced body with subtle spice and chocolate undertones — smooth, versatile, and timeless.
Unique micro‑lots processed with anaerobic and honey methods — rare flavors for adventurous roasters.
Tailored blends crafted to meet roaster preferences, combining Ethiopia’s finest origins into harmony.
Partner with Karipo Coffee and let our origins enrich your craft. Each lot is a story waiting to be told.
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